Dinner last night was brought to you by our garden! Woohoo. Well, some of it.
Until the garden has finished up, I am not resigning myself to giving up nightshades yet. I planted a whole bunch of heirloom tomatoes and they are just too FUN to ignore.
Serrano and jalapeno peppers, along with some of the tomatoes went into a really kickin' salsa. The peppers were picked a while ago so were partially dried, which means spicy. I love my salsa to bite back, but it took way fewer peppers to make that happen this time.
The salsa was there to provide ornament to -- Paleo Pork Tacos.
I took some of the pork that I had cooked and froze, and cooked it back up with onions, garlic, and apple cider vinegar. Then instead of taco shells, we used romaine lettuce leaves as taco shells...just put the toppings of tomatoes, raw cheddar, and salsa on the spine and folded it length-wise. It was more popular, even among the Paleo-resistant, than the organic corn taco shells.
Oh, and we finally harvested a watermelon. It was amazing.
I only wish the avocados were ripe.